Flaxseed 5 kg - 99.9% Pure Flaxseed Refill

Flaxseed 5 kg - 99.9% Pure Flaxseed Refill

Flaxseed, derived from the flax plant, is a natural filling material with fine, compact seeds that excel at absorbing and releasing both heat and cold evenly. These properties make flaxseed ideal for applications such as eye pillows, heat and cold packs, and other wellness accessories. With a purity of 99.9%, this flaxseed is carefully selected as a filling material for non-consumptive purposes.

This flaxseed is sourced from coastal areas in the Netherlands, Belgium, and France, the leading regions for flax cultivation due to their ideal climate and favorable soil conditions. This ensures a high-quality, locally sourced product, carefully selected and processed.

Applications of Flaxseed in Cushions

The fine structure of flaxseed makes it especially suited for various types of cushions. The weight of the seeds provides gentle pressure, contributing to relaxation and comfort, creating a soothing experience for the eyes and other sensitive areas.

Flexible and Comfortable Fit

Each flaxseed kernel, encased in a smooth shell, moves effortlessly within the cushion and molds to the body's contours. This natural flexibility ensures a comfortable fit and even distribution of pressure, allowing the cushion to adapt comfortably.

Characteristics of Flaxseed

Structure and Texture

Flaxseed has a compact, oval shape and a smooth exterior that makes the material both supple and flexible. This gives flaxseed the unique property of distributing evenly within a cushion and feeling comfortable on the skin without causing discomfort.

Thermal Properties

Thanks to its thermal capacity, flaxseed can briefly retain heat and cold. This makes it suitable for applications that require gentle, temporary warmth or cooling, such as eye pillows and compact heat packs.

Storage Advice and Allergen Information

Store flaxseed in a dry, cool, and dark place to maintain its quality and properties. Please note: our flaxseed may contain traces of gluten, nuts, peanuts, and sesame.